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  • Home
  • About
  • Consortium
    • The University of Sheffield
    • Università degli Studi di Napoli Parthenope
    • University of Lodz
    • South East European Research Centre (SEERC)
    • Agrit
    • Nefeloudis Thalis (TN)
    • Solagri S.C.
    • Regather
    • Proteg SPA
    • Foundation for Promotion of Entrepreneurship (FRP)
    • Instituto Nacional de Tecnologia Agropecuaria – Estación Experimental Agropecuaria Oliveros (INTA)
    • AquaBioTech (ABT)
    • SREM- FRUŠKA GORA (SREM)
  • Research
    • Work Packages
    • Implementation
    • Publications
  • Training
    • Network Events
    • Webinar and Courses
  • News
  • Blog
HomeBlogTag: food industry
17th November 2021 935 1

Łódź: Report on arrival

This week signals the start of a new ProCEedS secondment to Łódź, Poland. The team of ESRs comprises of three members from two institutions, namely doctoral...

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1st October 2021 1121 0
Secondment update: SEERC at SREM

Secondment update: SEERC at SREM

As part of the PROCEEDS project, SEERC has started their secondments at SREM. Adrian Solomon was seconded over the summer of 2021 at SREM in order to work with their...

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2nd October 2020 1277 0
Agrilogistica: Narrowing the resource loop

Agrilogistica: Narrowing the resource loop

The food industry has one of the most complex and dynamic supply chains. The pressure for growing product proliferation, due to constantly changing and variable...

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27th August 2020 1487 0
Thessaloniki report #1

Thessaloniki report #1

Known as the Nymph of Thermaikos (Thermaic Gulf), Thessaloniki is developing as a multicultural city and West Balkan’s main hub of sea freight transport throughout...

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This project has received funding from the European Union’s Horizon 2020 Marie Skłodowska-Curie European Research and Innovation programme under grant agreement ProCEedS No 823967.
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