This week signals the start of a new ProCEedS secondment to Łódź, Poland. The team of ESRs comprises of three members from two institutions, namely doctoral...
Read moreSecondment update: SEERC at SREM
As part of the PROCEEDS project, SEERC has started their secondments at SREM. Adrian Solomon was seconded over the summer of 2021 at SREM in order to work with their...
Read moreAgritalia (Napoli) #1
Last July, ESR Meletios Bimpizas-Pinis, had the first part of his secondment at Agritalia, an expert company in the exportation of Italian food products to the United...
Read moreTN final results
Following the ProCEedS mid-term review as well as individual departmental presentations, TN secondment was culminated into a case study that was submitted to an...
Read moreTN secondment follow-up
Secondments are not just confined to the time that is spent on them but also involve post-activities such as the dissemination of findings to the public and the...
Read moreAgrilogistica: Narrowing the resource loop
The food industry has one of the most complex and dynamic supply chains. The pressure for growing product proliferation, due to constantly changing and variable...
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